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BUDDHA SAYS,
“Bind your self-interest and control your ambition;
forget your habits and simplify your affairs.”
TRANSLATION:
Sorry… no separate checks.
LEVEL I
SOUP OF THE MOMENT 4.88
v HOT AND SOUR SOUP 4.88
CAPRESE KABOB
5.88
- drizzled with balsamic soy reduction
v BARDOMOLÉ 6.88
- edamame & tofu infused guacamole served with wonton chips
CHEESE FONDUE OF THE MOMENT 5.88
- with all the fixings
v GARAM MASALA CHICK PEAS WITH GRILLED PITA 5.88
CRAB STUFFED TEMPURA FRIED AVOCADO 8.88
- with roasted red pepper lemon grass coulis
v HUMMUS DUO 6.88
- chili garlic & truffle edamame with grilled pita wedges
YIN BREAD & YANG BUTTER 1.88
v HOUSE SALAD 3.88
- with BARDO house dressing
CHILLED CHIC PEA, TOMATO< AND ONION SALAD 5.88
- tumbled together in creamy cucumber and mint dressing
ASIAN CAESAR SALAD 4.88
v HOT NUTS 2.88
- baked with blended spices and brown sugar |
ZENAMAME
TRADITIONAL 3.88
- steamed soybeans sea salt
EASTERN SHORE 5.88
- sautéed in butter, old bay, green onion, garlic, and lemon
INDIAN 5.88
- sautéed in butter, garam masala, ginger, and garlic with raita
KARAI 4.88
- sautéed in chili oil, garlic, butter, and Kala Namak
MEXICAN 5.88
sautéed in Mexican spices & fresh jalapeno topped with green onion, fresh tomato, cilantro, and lime
SMOKEY 4.88
with smoked sea salt and miso aioli
GREEK 6.88
sautéed in Greek spices with tomato,feta, and red onion
SICHUAN 5.88
sautéed in butter, Chinese five spice, ginger, Kala Namak, and fresh orange
THAI 5.88
sautéed in butter, fresh Thai chilies, ginger, and Thai spices, dusted with toasted coconut and fresh lime |
v = vegan option
LEVEL II
SEARED SCALLOPS 9.88
- with red bull anise onions
KOBE SLOPPY JOE 8.88
- with shoestring fries
v MASSAMAN CURRY TOFU 7.88
- supported by pineapple, potatoes, and rice
SESAME FROG LEGS WITH STICKY RICE 9.88
WHOLE SHRIMP WITH SWEET AND SPICY SAUCE 8.88
LOBSTER STUFFED DEVILED EGGS 8.88
- with wasabi tobikko
SPICY GRILLED BISON SIRLOIN 7.88
- Pacific rim trill & wasabi mashers
LOBSTER SPRING ROLLS 9.88
- with curry watermelon sauce
PAD THAI NOODLES WITH TOFU & PEANUTS 5.88
- add: chicken 2.00 add: shrimp or beef 3.00
SHRIMP BOTTLE ROCKETS 7.88
- hand rolled and ready to explode
v NIO ZOW & YÊCÀI (THAT MEANS BEEF & BROCCOLI) 7.88
- with sticky rice
JASMINE TEA SEAREDSALMON 9.88
- rested on kiwiponzu & sautéed asparagus
MEKONG CREPES WITH CATFISH 8.88
- including chili garlic béchamel
BUDDHA BUNS 6.88
- pork & vegetables cased in dough & steamed
LUMPIA OF THE MOMENT 6.88
BLACK AND WHITE SESAME SEARED TUNA 9.88
- over watercress and blood orange vinaigrette
v FRIED EGGPLANT 6.88
- with smoked tomato coulis and olive mousse
SICHUAN STYLE PORK LOIN 8.88
- Rested on stir fried julienne vegetables
TEMPURA FRIED SHRIMP 8.88
- green curry coconut drizzle
v YAKI-SOBA NOODLES 4.88
TUNA TATAKI 7.88
- ahi tuna with massago, wasabi aioli & wontons
SEARED JUMBO LUMP CRAB CAKE 9.88
- boursin ginger aioli
GRILLED MAHI 9.88
- atop warm tomato chutney and crowned with watermelon marshmallow
ORANGE CHILI CHICKEN 7.88
- atop steamed rice
PEKING DUCK WITH PANCAKES AND HOISIN 10.88
v STEAMED OR FRIED VEGETABLE DUMPLINGS 5.88
- with peanut sauce
DIM SUM "ONE DOLLAR CHICKEN DINNER” duh
CHICKEN VINDALOO 6.88
- Indian hot curry over jasmine rice with naan bread
B.Y.O. LETTUCE WRAPS 8.88
- spicy Kobe beef, duck confit, or herb roasted chicken, served with lettuce & hoisin to “build your own”
EGGPLANT FRENCH FRIES 4.88
your choice vegan or not with sweet and spicy dipping sauce
NASCAR SATAY 3.88
CHICKEN SATAY WITH TRIO DIPPING SAUCES 7.88
MARINATED BEEF SATAY 7.88
- joined by sticky rice and peanut sauce
KOBE BEEF CARPACCIO 10.88
- drizzled with chili & truffle oils served with a Japanese cooking stone
v PORTABELLO & FRIED TOFU STACK 6.88
- spattered with a balsamic soy reduction
PANKO & PISTACHIO CRUSTED LAMB CHOPS 9.88
- with truffle jus over wasabi mashed potatoes
FRIED PORK & GINGER DUMPLINGS 5.88
- sided with apricot basil chutney and sweet soy
v TEMPURA FRIED VEGETABLES 6.88
- sweet soy for dipping
v VEGETABLE SPRING ROLLS 6.88
julienne Asian vegetables with sesame, soy sauce, and cumin &served with assorted dipping sauces
SUSHI ROLL OF THE MOMENT ...we’ll let you know
FRIED CALAMARI WITH KAFFIR LIME TARTAR 5.88
- tender calamari in Sapporo beer batter
FLASH FRIED CRAB RANGOONS 7.88
- with orange chili dipping sauce
THAI RUBBED BEEF FILET 9.88
- grilled and served with wasabi mashed potatoes
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ALL LEVEL II ITEMS CAN BE “ENTRÈE-IZED”
FOR AN ADDITIONAL $10 |
v = vegan option
v BLACK SESAME SEARED ASPARAGUS WITH LEMON 4.88
SPICY 3 BEAN TAGINE 5.88
- black beans, edamame, and green beans sauteed with secret spices
and served warm.
JUMBO LUMP CRAB SLAW 8.88
v STEAMED VEGETABLE BAMBOO BASKET 2.88
v FRESH CUT FRIES WITH CHIPOTLE KETCHUP 3.88
v KIM CHEE 2.88
v STIR-FRIED GARLIC GREEN BEANS 3.88
WASABI MASHED POTATOES 3.88
v STEAMED RICE 2.88
v STIR FRIED MIXED VEGETABLES 3.88
v SPICY CUCUMBER SALAD 1.88
v SEAWEED SALAD 3.88
v BABY BOK CHOY 3.88
- with sweet soy & toasted sesame seeds
v = vegan option
LEVEL IV
CREPE OF THE MOMENT 4.88
HEAVEN & HELL 5.88
- fire grilled angel food cake with ginger honey marinated strawberries and fresh whipped cream
CHOCOLATE HAZELNUT FONDUE 5.88
- with fruit & cookies for dipping
v TIRAMISU 5.88
ELVIS IN TOKYO 5.88
- peanut butter cream, fresh banana slices, and bacon brittle sandwiched between cinnamon coated crispy spring roll wrappers
ASSORTED DESSERT BENTO BOX 12.88
- “chef’s choice”
CRÈME BRÛLÉE DUET 5.88
“DIP SUM” DOUGHNUTS 5.88
- with chocolate chopsticks made by SHAKOLADE®
BARDO FUNNEL CAKE 5.88
- with house made ice cream of the moment
v TRIO OF HOUSE MADE ASSORTED SORBET 6.88
v = vegan option
COFFEE & OTHERS
Green, black, & flavored whole leaf teas 3.88
Kona & Costa Rica blend 2.88
Columbian Decaf 2.88
Espresso (available in decaf) 1.88
Cappuccino (available in decaf) 3.88
Chai tea latte 4.88
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For the spiritually advanced the Bardo offers a state of great opportunity for liberation,
since transcendental insight may arise with the direct experience of reality, while for others it can become a place of precariousness as the karmically created hallucinations can impelone into a less than desirable rebirth. |
We’re pretty sure that means: karma can be quite a… well, you know.
The Four Noble Truths of the BUDDHA:
There is suffering.
There is a cause to suffering.
There is an end to suffering.
There is a path out of suffering.
The fifth, slightly less known...
we add 18% gratuity to parties of 8 or more.
Executive Chef: Edward Storey
Executive Bar Chef: Karl Dornemann
Executive Paper Pusher: Eric Stevens
Executive Babysitter/Counselor: Stacy Conyers |
